TOP COMMENTS FROM VIDEO BELOW
They’re not sorry, they’re sorry they got caught.
Isn’t this the type of behavior that the FDA is supposed to be policing?
Campbells Soup Uses FAKE MEAT & Blasts Customers As “Poor Losers” In Recorded Call!
TOP COMMENTS FROM VIDEO BELOW
They’re not sorry, they’re sorry they got caught.
Isn’t this the type of behavior that the FDA is supposed to be policing?
Thank God for RFKjr. He’s trying to put a stop to this stupid nonsense. We’ve noticed for decades that when you get some kind of chicken soup, it’s mostly noodles with 4 microscopic pieces of chicken in it. We’d go to some place like KFC and order an 8 piece meal and save the breast for later. My wife would cut the breast all up a day later and dump it into our chicken soup so it would actually have chicken in it instead of just noodles.
Their inspection line must have been down, it should have been only 2 microscopic pieces of chicken.
Guess they gave us a bonus because of the upcoming holiday season.
In the late 1960’s I worked in a poultry plant in Arkansas. One particularly hot day we unloaded about five semi trailers of dead chickens. Their skin was blue beneath their feathers. Yet they went into the factory and nothing came out except a lot of Campbells Soup.
The waste container, where heads and feet were disposed of on most days remained empty that day.
I haven’t eaten poultry or Campbells Soup since.
Dude was a sixty-day employee and got terminated. Big deal. And who was going to work high, the guy he taped? Sounds like he’s looking for a payday, and you’re making something out of nothing.
Then you continue to eat the GMO crap.
Campbell’s hiding the truth about the chicken is the problem and their attitude since getting caught is even worse. Like many other big name corporations they will eventually lose their customers to better competition. Arrogance always spells doom in the long run!
For example, Progresso soups may cost a little more but they are definitely superior to Campbells.
I mostly buy low sodium canned soups for casserole recipes or sauce recipes. Like everything else, homemade is best. My husband and I are on a low sodium diet so it’s easier and healthier to make our own. As far as Campbell’s, like many places of business, customers aren’t nearly as important as DEI hires.
I’d have to try it before I issue an opinion on it.